This is a quick update, and I am going to update 'bout petai via mobile phone.
Kinda challenging, I tell you!
In any case, we arrived Ipoh (a little) late for family gathering, and it seems like the preparation for the event was well prepared.
I brought back a bouquet of petai, to be eaten with patin tempoyak (authentic Perak fish curry). Since this event was set to celebrate older members of Mat Isa's clan, I think the idea of petai is genius.
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